$ 4.00
A miniature dark chocolate bar filled with creamy hazelnut. Like the almond, the hazelnut is a very popular ingredient in French desserts.
The French word for hazelnut is noisette. This combination makes for a rich and creamy match made in heaven.
$ 9.00
Christophe Paume, a third-generation French chocolatier, came to the United States to share his passion...
$ 9.00
Christophe Paume, a third-generation French chocolatier, came to the United States to share his passion...
Sold Out
Christophe Paume, a third-generation French chocolatier, came to the United States to share his passion...
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